Marin and Jean Edward’s solution to the shortage of British made charcuterie is to perfect their own cured meats from their farm on the Cornish coast. Deli Farm Charcuterie curates a collection of its favourite mouthwatering meats in this Alex Tor hamper. Named after one of the landforms (tors) on Bodmin Moor, this hand picked selection includes Beef Biltong, Beef Crisps, Coppa, Beef Bresaola, Garlic Salami, Hot Peppery Salami and Fennel Ansise SalamiDeli Farm Charcuterie Alex Tor cured meats hamperIngredientsBeef Bresaola , Ingredients; Made with 172g of Cornish Beef per 100g finished product, Salt, Cane Sugar, Spices, Preservatives (Potassium Nitrate, Sodium Nitrite). , Cornish Coppa , Ingredients; Made with 168g Pork Coppa joint per 100g finished product, Salt, Cane Sugar, Spices, Preservatives (Potassium Nitrate, Sodium Nitrite). , Fennel & Anise Salami , Ingredients; Made with a min 76g Lean Pork & 51g Lean Beef per 100g of finished product, Pork Back Fat, Skimmed Milk Powder, Salt, Spices (Including Fennel Seed 0.41%, Anise Seed 0.34%), Port, Glucose, Mustard Seed, Preservatives (Potassium Nitrate,Sodium Nitrite) & Starter Culture. *Contains: Mustard Seed & Skimmed Milk Powder* , Garlic Salami , Ingredients; Made with a min 134g Pork per 100g finished product, Salt, Spices (Including Garlic Powder & Granules 0.50%, Glucose, Preservatives (Potassium Nitrate, Sodium Nitrite) & Starter Culture. , Hot Peppery Salami , Ingredients; Made with a min 134g Lean Pork per 100g finished product, Pork Back Fat, Sherry (Sulphites), Salt, Spices, Glucose, Preservatives (Potassium Nitrate, Sodium Nitrite) & Starter Culture. , Beef Biltong , Ingredients; Made with 184.02g Beef per 100g finished product, Coriander, Cornish Sea Salt, Cider Vinegar Worcestershire Sauce, (malt vinegar (barley) , spirit vinegar, molasses, sugar, salt, anchovies (fish) , tamarind extract, onion, garlic, spice, flavourings), Spices. , Beef Crisps , Ingredients; Made with 392g Beef per 100g finished product, Salt, Sugar Cane, Spices, , Preservatives (Potassium Nitrate, Sodium Nitrite). , *Allergen advice see ingredients in bold.* Allergen Information ContainsFor allergens, please see ingredients in bold Nutritional InformationPortion Size 40 gEnergy kJ 1298 per 100g / 519 Per PortionEnergy kcal 311 per 100g / 124 Per PortionFat (g) 19.2 per 100g / 7.7 Per PortionFat of which Saturated (g) 8.9 per 100g / 3.6 Per PortionCarbohydrates (g) 2.6 per 100g / 1.0 Per PortionCarbohydrates of which Sugars (g) 1.1 per 100g / 0.4 Per PortionFibre (g) 0.5 per 100g / 0.2 Per PortionProtein (g) 31.7 per 100g / 12.7 Per PortionSalt (g) 4.16 per 100g / 1.66 Per PortionStorage InformationPlease store in a cool, dry placeCountry of OriginUnited Kingdom