Tasting note Zacapa 23 is an ultra-premium offering, composed of a blend of rums aged for six to 23 years in casks, followed by a rest in charred-white oak barrels to add further subtle wood flavours. Deep mahogany, this rum has incredible intensity with sweet, delicate notes of wood, fruit, vanilla, almond, caramel, fudge and chocolate. Densely concentrated with exceptional balance and delicious honey, butterscotch and spiced oak. Country: Guatemala Bottle size: 70cl
The tropical climate and lowland volcanic soil of Guatemala yield an ultra-high grade sugar cane. And unlike most rums that use molasses, Zacapa is created from the concentrated first pressing of sugar cane ‘virgin sugar cane honey’. Aged and blended in the mountains where the cool air slows its ageing, Zacapa is crafted by perfectionist Master Blender Lorena Vasquez who uses a unique ageing process. Based on the Solera system, a centuries-old Spanish method of ageing sherries, rums of different ages are slowly blen