Enjoyed across China for over 4,000 years, one thing’s for sure; Baijiu isn’t your typical tipple. A classic super premium spirit, this Kweichow Moutai Jingpin expression is only made in the Guizhou Province. Distilled from Sorghum (a gluten free cereal grain) with a malting technique similar to whiskey, it’s aged in the same way it was in 1573 within earthenware pots to build an understated yet complex flavour. Sip it the traditional way; at room temperature alongside dinner.Kweichow Moutai National Cellar 1573 BaijiuProduct of ChinaRegion: GuizhouABV 53%500ml