70cl / 23% - Amaro Montenegro was first created in 1896 by stanislaus Cobianchi.
Made to a secret recipe, this is a sweet and bitter delight.
To this day Amaro Montenegro is prepared according to the traditional recipe, which has been secretly guarded for over a century.
Ingredients undergo a meticulous selection process with only the rarest and most prized herbs composing the original recipe, giving Amaro Montenegro its distinctive taste. Displays early botanical scents of orange peel, fresh not dried coriander, red cherry, pekoe tea and cucumber. Palate entry is sweet at first then it quickly turns mildly bitter and botanical; by midpalate, there's a slight sweetness of tangerine/mandarin peel. Aftertaste is moderately bittersweet and citrusy.