A very popular Japanese liqueur made by steeping the Ume plum in sake with the addition of sugar. This one is rich and warming, beautifully smooth with no alcohol burn. ... Akashi-Tai, Shiraume Ginjo Umeshu, Plum Flavoured Sake, 14% - 50cl. Type More ABV 14.0% Bottle Size 50 cl Country Japan Region Aperitifs & Cocktail Shelf