On the southern coast, protected from the full force of the Atlantic Trade Winds, Old Bacolet was one of the first areas to be cultivated by the french. A flat flood plain between two small rivers, these alluvial soils – Plains clay loam & Woburn clay – & a high water table produce lush cane. For this rum, harvested the quick-growing variety called Cain from Josh’s Field, which stands on the terroir known as Riverside.