The majority of the distilled malt spirit is laid down and matured in Buffalo Trace bourbon casks, and finished in rare Madeira barrels to impart a unique and distinctive character. A number of other woods, such as sherry casks, are also used for maturation, to provide a variety of specialised limited edition whiskies to be released from time to time. All distillation, maturation and (unusually) bottling are carried out on the company's premises; enabling close quality control to be applied to all stages of the process.
Max one per household.