70cl / 48% - The four chequered lines on the label symbolise the four distilleries used to create this complex whisky. A combination of corn and malted barley-based whiskies were made at Miyagikyo, Moji, Satsuma Tsukasa and the now closed Nishinomiya distillery. There are aromas of beeswax, chamomile and roasted corn on the nose, leading to a creamy texture on the palate with hints of spice and nuts.