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David Andrews

 David Andrews, DipWSET

David brings great enthusiasm to the wine industry, having left St Andrews university in 2019 and unsure quite where the job market would lead him, he began part time work in a small independent brewery, aptly named Titsey, where it was just him and the owner brewing small batch beer. David then joined Majestic Wine as a trainee manager in Shepherds Bush, moving through the store ranks to head office and now joining us at Winesdirect in 2023. He has completed his WSET Diploma qualification and looking forward to share his expert knowledge and tidbits of the wine world.

As well as being highly knowledgeable on the wine industry, David also loves to deconstruct a wine’s profile and create in depth tasting notes. You’ll find a few breakdowns on our website as well as on his Instagram: @oinosattheoikos

David is a big advocate of adventurous wines and exploring all there is to offer. He rarely buys the same wine twice and is often attracted to obscure grapes from lesser-known regions.


David Andrews', DipWSET, Latest Articles


David Andrews
La Maison Pommery
You'll know Pommery by it's royal blue label, but you may not know the huge mark the house has left on the region thanks to the legendary Madame Pommery. She created the first brut Champagne to meet with commercial success in 1874 which shifted the way we now drink Champagne today. Champagne was once pretty much only sweet, and whilst demi-sec and doux styles do still exist, brut and drier are the drinks of today, all thanks to one lady. Madame Pommery took over what was mainly a wool trading…
David Andrews
Waitrose Cellar Summer 2025 Wine Guide
For the first year in a while, it seems like it's going to be a good, sunny Summer, and so that's the perfect excuse for making sure you have wines to suit the occasion. Whether it is the opportunity to get the rust off the BBQ and find your excuse for some hearty red wine to match your grilled meats, a cool, crisp white for a warm evening or a nice midday weekend fizz, Waitrose Cellar have a fantastic selection to help you host and sip in style. Have a look below at my top picks from Waitrose…
David Andrews
Paul Jaboulet Wines
Domaines Paul Jaboulet Aîné was founded in The Rhone Valley in 1834 in the town of Tain L'Hermitage by Antoine Jaboulet and his sons, Paul and Henry. In 1919 they acquired the very famous Saint-Christophe chapel at the top of the renowned Hermitage vineyard. You'll have likely seen this crop up in pictures of Rhone vineyards without realising it! With the death of Gerard Jaboulet in 1997, the house saw its fortunes fall as the family business fell into disarray and the wine went downhill. It was…
David Andrews
Wine52 Case Review: Robertson
Our latest case with Wine52 takes you on a sunny trip to South Africa’s Roberston. Located in the Breede River Valley wine region, conditions are warm and dry with irrigation access provided by the river, allowing for relatively easy grape growing conditions. Robertson is what is known as a district under South African wine law, which is basically a smaller area within a region. Unusually for South Africa, Robertson has limestone soils which is particularly renowned for making quality white…
David Andrews
Waitrose Easter Pairing 2025
Now with the bank holiday stretch on the horizon, Easter should be firmly in your sights. Not only is it the next holiday, but it’s also your excuse to crack open good wine and share it with the family. Oh, and a rather good chance to gorge on some chocolate. I’ll of course be focused on the vino at Waitrose that I recommend for your Easter feasts, but don’t overlook their exciting Easter eggs either! Have a look below at my picks for your wine pairings from Waitrose. They have an excellent…
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