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Advent Calendar 2023 by Wine52

Wine52 Advent Calendar 2023

Wine52 Advent Calendar 2023

With Christmas on the way, life's little treats should be firmly on your mind. So, why not upgrade your December build up with a mini bottle of wine everyday!

Advent Calendar demand has soared in recent years and we think this will sell out quickly so we'd suggest getting your hands on these fast, either as a pre-Christmas gift or a treat for yourself. Enjoy a mixed calendar with white, red, rose and sparkling wines ranging from Macedonia and Hungary to Puglia and Chile.

This gives you a great chance to experience the quality of winemaking from some lesser known regions as well as tried and tested classics. Wine52's Calendar definitely goes all out on the diversity front making each morning genuinely exciting!

Pre-order now to save £15!

Reserve my Advent Calendar! >


If you aren't yet in Christmas mode, then check out their Wines of the World case below

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Wine52
Wine52 Case Review: South Australia
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Wine52 Case Review: Vin de France
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Wine52 Case Review: Armenia
Keeping up the spirit of exploration, the latest Wine52 case goes to the very origins of wine production in Armenia. Armenia is the home of the oldest known dedicated winery in the world, dating back to 4100 BC! Between 2007-2010, excavations uncovered wine jars, grape presses and grape seeds in a cave complex indicating quite how sophisticated production was even back then. Some of the seeds found were the exact same species as one of the grapes you’ll try in this case – Areni Noir. Despite…
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Wine52 Case Review: Classic Italy
This month, Wine52 are returning to an old favourite, Italy. We have seen a few Italian cases from Wine52 over the past year, exploring Sicily, Puglia, Campania and more. And there is good reason for this. The beauty of Italy is that there is so much to explore, so many regions, so many indigenous grape varieties and so many regional specialties. You can keep returning to Italian wines for years and never get through them all. And no, I don’t mean your average Chianti or Barolo, but rather these…
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Wine52 Case Review: The Winemaker's Way
Wine is often considered mystical, with many drinkers just enjoying the taste and using it in its traditional social lubricant role. However, this Wine52 case can begin to change all that for you. The reality is, that whilst there are a plethora of winemaking techniques that can seem daunting, they are actually very easy to understand. If you just put a few minutes of googling into use before diving into your glass, it will really open up your understanding and appreciation of what it is that…
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Wine52 Case Review: Food & Wine of Italy
This month, in celebration of all things Christmas, Wine52 are giving away a FREE case of wine to all new customers, themed around Italian wine and food pairings. This is an intrinsic part of Italian culture with each region, each city and each tiny mountain town having their very own dish, and of course wine, that are matches made in heaven. There’s a reason that pairing food with wine from the same place works so well. The historical growth of both food and wine have grown culturally together…
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Wine52 Case Review: Volcanic Italy
Whilst we prefer to imagine Italy as a beautiful, bucolic country of rolling hills, vineyards, beaches and sun, the dramatic landscape is shaped by volcanic formations that form an integral part of the cultural divides between the provinces and, of course, of the eco-system and soils for wine! The scope for this case is vast covering regions from Lazio and Campania along the western shores to Basilicata in the South and Veneto towards the Alps. Volcanic soils and wine are a bit of a match made…
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Wine52 Case Review: Adriatic
Wine52 have made a return to Italy, and a good thing too. Italy’s wine history stretches back to at least the 8th century BCE with Etruscan, Phoenician and Greek influences bringing wine into a cultural highlight. Plus, some lower estimates identify 500 local grape varieties. Clearly, Wine52 have a lot of exploring here to do! The Adriatic Coast is the region of choice this time and quite a large one too, spanning from Friuli-Venezia Giulia down to Abruzzo and Puglia. It gives a great chance to…
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Wine52 Case Review: California
This month’s Wine52 case explores the sunny coast of California, a region that I personally love when looking for something big and juicy. But, there is far more to Californian wine than just this. Cold coastal breezes and morning fog temper certain growing areas in the region, allowing for cool climate, aromatic grape varieties and wine styles to be made too. This case is a perfect example of just that, with an interesting Alsace-style Gewurztraminer and Albarino exemplifying the more…
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Wine52 Case Review: Italian South
This month’s Wine52 case covers the Italian South, from Puglia to Sicily and more. The wines here are characterised by a warm climate and signature native grapes that give the wines a unique point of difference compared to the rest of Italy. This is the land of Primitivo, Sangiovese, Negroamaro, Aglianico and more. A selection of bold red grape varieties that reflect the intense sunlight right back into the glass. The rugged terrain of Sicily is even more dramatic, with plantings of local…
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Wine52 Case Review: Robertson
Our latest case with Wine52 takes you on a sunny trip to South Africa’s Roberston. Located in the Breede River Valley wine region, conditions are warm and dry with irrigation access provided by the river, allowing for relatively easy grape growing conditions. Robertson is what is known as a district under South African wine law, which is basically a smaller area within a region. Unusually for South Africa, Robertson has limestone soils which is particularly renowned for making quality white…
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Wine52 Review: Classic France
Our latest case with Wine52 explores Classic France, a country with two millennia worth of tradition and expertise in winemaking which still regularly tops the chart for sales in the UK despite all the new world competition these days. That’s testament to their wine industry. It is true that the French had to undergo a bit of a revolution a few decades ago as they were slower to adopt more modern techniques, particularly in traditional areas like Bordeaux. Whilst there are still some producers…
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