Majestic
By Master of Wine, Christopher Burr 24/01/2023 Although "Dry January" is nearly over, many of my friends choose February as their alcohol free month. Probably because it is the shortest month! Back in the 1980s I was involved in making non-alcoholic beer, which was successful, so we thought "should we put wine through the same treatment?" Basically we were vaporising the alcohol by subjecting beer or wine to high temperature, steam, and removing the alcohol as vapour.
With beer, we were able…