This Week's Best Prosecco Offers

Refreshing, bubbly, unpretentious, low-cost, perfect both for everyday and grand celebrations - at Wines Direct we know the reasons why everybody loves Prosecco so much! Look at our regularly updated Top 5 Prosecco list and learn about the hottest deals on this fantastic drink at various merchants. Bottoms up!

*This article is showing the prices and stock available on 19/02/2018.

Prosecco Bottle in an Ice Bucket

What Is Prosecco?

Prosecco is both a grape variety, and a wine region, in northern Italy. Over recent years, it has become known as the definitive brand name for Italian sparkling wine, arguably the most successful wine launch in recent years. Where Cava reigned supreme for the last 15 years, as the affordable alternative to Champagne, Prosecco has now taken over that mantle.

Sparkling wine and Champagne drinking trends have changed dramatically in the last 10 years; these wines have become more accessible, and keen pricing has meant that they have become more affordable, and therefore more ‘everyday drinking’ than they used to be. Until a few years ago, Champagne sales were buoyant, and one of the most rapidly growing sectors of the drinks industry.

However, in the last year, the trend has changed, with Champagne seeing a 5% value decline. In contrast the sparkling wine market has never looked stronger, enjoying a growth of over 10%, with over £400million sales in the UK. Cava accounts for almost 40% of this, but the last few years have seen the meteoric rise of Prosecco, as the new trend in sparkling wine drinking. Around 150 million bottles of Prosecco are now produced annually.

Why Is Prosecco So Popular?

Prosecco is a lively, dry sparkling wine, with relatively low alcohol at 11%, which hit the UK market about 8 years ago – partly championed by M&S, who first made the general wine drinking public aware of its charm, accessibility and affordability.

Whilst Champagne, at an average price point of over £18 is still viewed as a luxury item, sparkling wines such as Cava and Prosecco, which average £7, based on the frequent heavy discounts, have made this sector of the market affordable, and not that much more expensive than still wine.

This in itself has driven the change in usage of, and attitude to sparkling wines, moving them from a special occasion status, to a drink that was affordable to be purchased and enjoyed on an everyday basis. This trend was started because of Cava, the Spanish sparkling wine, which hit our shelves about 15 years ago, initially with 2 big brands, and then with a host of supermarket own brands – heavily discounted, it was this wine that drove this shift in perception and usage.

Prosecco is the new sparkling wine darling, having taken over from Cava, as a point of difference, and a wine that is generally a little lighter and fresher in style than Cava. Prosecco, whilst seen on offer in most retailers, have managed to retain a slightly higher average price point and image than Cava, and is less subject to the half price deals, for which Cava is known. It therefore has a more positive, and premium image.

What Is The Background To Prosecco

Prosecco comes from the Veneto and the Friuli-Giulia-Venezia wine regions of north eastern Italy. It’s the name of the region, but also the informal name of the grape from which the wine is made, the Glera. All Prosecco must be made from a minimum 85% of this grape, with the other ones permitted being local grapes and also the international sparkling stars Chardonnay, Pinot Bianco, Pinot Grigio and Pinot Noir (called Pinot Nero).

Historically, the region has always had a strong tradition of producing sparkling wines – it’s in the north of Italy, they don’t get as much heat as many regions, and the climate and soil is well suited to these grapes and this style of wine making.

The tradition goes back to the first Prosecco wine company, Carpene Malvoti, set up in 1868 by Antonio Carpene, who first introduced sparkling wine production to the Valdobbiadene and Conegliano areas. Prosecco was also the first region in Italy to have a wine school, the now famous Scuola Enologica di Conegliano, which has also pioneered and promoted the production of high quality sparkling wine.

Originally the area also produced still wines, but now the entire production is focussed on Prosecco, and there are over 185 wineries in the region.

The last few years have seen major changes, and the success of Prosecco on the international market has hit the region, like a whirlwind. Until 2010, Prosecco was named after the grape variety from which it is made, and was produced in a limited DOC area.

However, Prosecco, the grape, was also being grown in other countries, such as Australia and Brazil, so this, in combination with the increase in sales and international success, resulted in new laws and regulations regarding production. A new area, called ‘Prosecco’ was created, and vineyard area increased by 25%. The original designated area was made a DOCG, and that is where the top quality Prosecco now comes from. The broader, wider DOC area is flatter, and the yields are higher, with many new plantings. This means that only wines grown in these areas are allowed to be labelled Prosecco.

Prosecco is made by the Charmat method, which means the secondary fermentation, which produces the bubbles is done in a sealed tank, before bottling, rather than in the bottle itself, which is the traditional champagne method. Apart from a different style, with lighter, slightly larger bubbles, it is also a much cheaper way of producing sparkling wine.

Initially a light, fresh, simple sparkling wine, which was traditionally used in the famous Venetian ‘Bellini’ cocktail, the overall quality of Prosecco has increased dramatically in recent years, with more subtle flavours, finer mousse, and a more delicate style, due to better practices both in the vineyard and the winery.

There are 3 styles of Prosecco, although the original still wine is now hardly ever seen. The other 2 are Prosecco Frizzante and Prosecco Spumante – the difference between the 2 is purely down to the amount of sparkle and fizz in the glass – Frizzante has a lighter, more gentle bubble, but the difference is minimal – Frizzante has 2.5 bars of pressure in the bottle, Spumante has 3.

The very best Proseccos come from the DOCG areas of Conegliano-Valdobiaddene, and Colli Ascolani and it’s worth looking out for these names on the label and paying just that little bit extra for a whole lot more quality. Around 60% of all Prosecco comes from these DOCG areas.

Read Angela Mount's related article about the different styles of Prosecco >

Which Variety of Prosecco Will I Like Most?

If you are shopping for Prosecco regularly you’ll have probably noticed 'Spumante', 'Frizzante' or 'Extra Brut' terms next to the brand's name. Knowing the true meaning of these can help you choose the best bottle to suit your taste preferences.

With regards to bubble content, there are three main types of Prosecco:

  • Spumante - this is the most bubbly and iconic one with a really persistent fizz. It is also the most popular in terms of production - 60% of all Prosecco out there is Spumante.
  • Frizzante - has less bubbles and they don't last for long after serving due to the short second fermentation process. It's still very popular, making up around 39% of all production.
  • Tranquillo - the rarest 1% variety because it has no bubbles at all. It is still produced from Glera grapes and in Veneto region and is hard to find outside Italy.

Now let's focus on sweetness. Depending on whether you like your Prosecco slightly drier or sweeter, understanding the label correctly will help you choose the right one for you.

  • Brut - the driest and most modern of them all, it has less than 12 grams of residual sugar per litre. It tastes lively and citrusy and makes a perfect aperitivo.
  • Extra-Dry - counter-intuitively, this is less dry than Dry! It contains between 12-17 grams of residual sugar per litre. Very popular and classic with balanced acidity, it’s both fruity and floral.
  • Dry - funnily enough, it's the least dry variety here! It can contain up to 32 grams of sugar residue per litre. This type of Prosecco is very peachy and mellow, but also much harder to find.

*Please note, that residual sugar in Prosecco has nothing to do with added sugar. It's the amount of natural sugar derived from grapes only and is measured in grams per litre, after the fermentation stops - or is stopped by the winemaker on purpose.

What Does Prosecco Taste Like?

Prosecco is a light, fresh, fragrant sparkling wine, generally dry in style. It is generally slightly lower in alcohol than many sparkling wines, averaging about 11%.

The lower alcohol level is one of the factors in its recent rise to fame, as wine drinkers look for slightly lighter, yet still flavoursome styles.

With a very pale, delicate colour, it has a gentle, floral, and appley aromas, much lighter and fresher in style than Cava, and less intense than most Champagnes. On the palate, it has a delicate, apple blossom and ripe pear character, with hints of acacia honey, but primarily a fresh acidity, and lively delicacy.

Vintage Prosecco is by definition richer and more concentrated, and there are also some semi-dry Prosecco wines.

Sparkling Rose from this region is generally dry, and pale in colour, with a delicate strawberry and rosehip character.

What Does Prosecco Go With?

Prosecco is the perfect aperitif – and the perfect wine for lunchtime entertaining and picnics, due to its lower alcohol level. At 11% it is 1.5% lighter than Champagne, and has a fresher, more delicate style.

It’s perfect with canapés, and is very food friendly – it may struggle a little with Asian influenced canapés, but works with most.

Perfect with crisp salads, it also works with tomato and basil salads, prawns, salmon and delicate chicken dishes.

Its natural delicacy also makes it a great match for a simple bowl of strawberries.

Find the Cheapest Prosecco

Bottle sizes
Special diet
Price range
Previous Next Page 1 of 6 (87 products)
Tesco Prosecco
Case price: £33.90
Per bottle: £5.65
ASDA Prosecco Spumante Extra Dry NV
Case price: £6.00
Per bottle: £6.00
Save 24%
Rivamonte Prosecco Frizzante NV
Case price: £6.49
Per bottle: £6.49
Save 13%
Dino Prosecco Brut NV
Case price: £39.00
Per bottle: £6.50
IWSC Bronze 2016
Save 22%
Rivamonte Prosecco DOC NV
Case price: £6.99
Per bottle: £6.99
Le Calleselle Prosecco NV
Case price: £83.88
Per bottle: £6.99 £4.49 (with voucher)
Martini Prosecco NV
Case price: £7.00
Per bottle: £7.00
Save 12%
Fillipo Sansovino Prosecco NV
Case price: £7.00
Per bottle: £7.00
IWSC Bronze 2016
Plaza Centro Prosecco NV
Case price: £42.00
Per bottle: £7.00
Save 30%
La Marca Prosecco DOC NV
Case price: £45.00
Per bottle: £7.50
Mabis Prosecco Frizzante DOC NV
Case price: £7.78
Per bottle: £7.78
Shield Prosecco Extra Dry DOC NV
Case price: £7.98
Per bottle: £7.98
Save 33%
Balliamo Italia Prosecco Brut NV
Case price: £7.99
Per bottle: £7.99
Previous Next Page 1 of 6 (87 products)
Prosecco Offers of the Week

Compare Prosecco Offers

Tesco Prosecco

Browse through a whole range of Proseccos from £5.65 a bottle, with famously delicious Mionetto now up to 35% off. Don't miss those excellent prices!

View Tesco Offers >

Majestic Prosecco

This week try excellent Proseccos up to 33% off at Majestic Wine from just £6.49 a bottle for Rivamonte Frizzante.

View Majestic Offers >

Waitrose Prosecco

Check out fantastic deals on Italian bubbles now up to 33% off at Waitrose Cellar. Balliamo Italia Prosecco is now just £7.99 bottle.

Waitrose Cellar Offers >

M&S Prosecco

Don't miss unbeatable Prosecco prices at Marks & Spencer, now 20% off. Many other bottles of Fizz start at just £6.75 a bottle.

View Marks and Spencer Offers >

Asda Prosecco

Make incredible savings on bubbles from Veneto at ASDA. Their excellent ASDA Prosecco Spumante Extra Dry is now just £5.00 per bottle and Shield Prosecco only £6.00 a bottle.

View Asda Wine Offers>

Updated 7th February 2018

Learn More About Prosecco

Angela Mount Reviews Majestic's Definition Range
Last September, Majestic finally entered the ‘own brand’ arena, with the launch of a small, but in many cases, perfectly formed selection of their own wines, labeled ‘the Definition Range’. There are currently 12 wines in the range, all priced between £7.99 and £13.99 (when purchased as part of any mixed 6 bottles). Early success of this selection, which exceeded all expectations in terms of sales in the first 5 months, would indicate that the range will expand, with a Pouilly-Fume and a…
Angela Mount's Top Prosecco & Champagne
A glass full of bubbles is always welcome, exciting, and lifts the spirits, be it for the festive season, or any other time. Champagne and sparkling wines used to be saved for special occasions, but are now far more of our everyday experiences. However, over 30% of all fizz is still sold in December alone, so now’s the right time to be looking at the top choices available. Everyone loves a glass of fizz, but there are lots of different styles, and a big difference in price. 5 years ago, apart…
What the DOC? Understanding The Different Styles of Prosecco
The rapid increase in popularity of Prosecco was one of the reasons behind the extension of the legally permitted production area. Now those areas have been re-designated as DOCG and cover the Asolo / Colli Asolani and Conegliano / Valdobbiadene areas. The remaining, wider DOC area covers Treviso in the Veneto and Trieste in Friuli. With the dramatic growth in demand comes a divergence of opinion and belief amongst the producers, in terms of their core values. Whilst all are delighted with the…