Our RedHeads Studio started in 2002 as an experimental winery in the McLaren Vale, where the newly graduated winemaking talent would come in their spare time and handcraft tiny batch wines that really inspired them. We've now moved to the heart of the Barossa and do the same there. The Corroboree is the craftsmanship of one of the most highly respected names in the Barossa. During the day she works for a winery whose owner can boast the most A-graded vineyards in the region. She managed to hive off three parcels for this wine - dense, weighty flavour from Lyndoch's black soils, the brighter fruit style from Rosedale to the west, while the third is from Seppeltsfield. Gentle oak has lent mellow complexity to the lush fruit. Great with lamb.. Drink By Date - 31/12/2025. Allergens - Sulphites. Alcohol Units: 9.75