This cuvée was first launched in 2012, but Château Langlois has been producing sparkling wines in the Loire Valley since 1885. Such is their reputation that in 1973 the Bollinger family bought a stake in the Château. So not only is this wine made in the same way as Champagne using the Traditional Method, but you also have the know-how of one of Champagne's top Grande Marques. This is then combined with over a century of experience in getting the very best out of Loire grapes. It is truly a recipe for creating an EXTRA-ordinary sparkling wine.