This delicious blend of 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc results in a bright red, filled with dark fruits on the nose with a touch of vanilla. Produced by the Bernaleau family in the commune of Arsac, with its diverse terroir, it makes for a more complex sip. The attack is fresh and well structured with fine tannins and floral notes and red fruits on the end, with quite some length. The 2014 Château Montgravy Margaux pairs perfectly with any red meat dish and hard cheese.