Sherwood Estate is a family owned winery, where both Jill and Dayne Sherwood are hands on with everything that happens from the vines in the fields to creating the finished wine. It is this dedication and passion which makes their wines truly special. This Chardonnay is picked from some of their finest Waipara sites, and is then divided at the winery into two different fermentation vessels. Some old oak barrels give this wine texture and touch toast on the finish, whilst stainless steel tanks allow the vibrant acidity, and flavours of lemon zest and white peach to shine through. The result is a wine with great harmony, drinkability and complexity.