70cl / 55.1% - This exceptional rum was tropically aged for 9 years in ex-bourbon casks, before making its journey to Cognac, where it matured for a further 2 years and 4 months in Ferrand cognac casks. Finally, it was finished for 4 years and 6 months in a Kilchoman peated whisky cask, resulting in a truly unique and complex spirit.