Based on the residual sugar level, it can be described as midway between German Kabinet and Spatlese in style. The colour is pale, with a beautiful green apple tint. The nose is quite expressive with flavours ranging from Granny Smith apple and lime, to citrus peel, with gentle floral tones. The palate is well balanced with great interplay between the naturally retained residual sugar and the acidity. Lovely luscious, creamy mouthfeel. Will age beautifully. 2010 John Platter Wine Guide - South Africa 4 stars