Spain is awash with Tempranillo and we've all had one or two that have nonplussed us. But then you get one that is given proper care and attention and you can see why it's the beacon of Spanish red wine. The Pablo Claro comes from fully organic vineyards where the ecosystem is perfect without chemical intervention and it's so evident in the wine - rich and ripe red fruit, complex notes of milk chocolate and coffee, all with body, balance and freshness. This is how it should be done!