Aged in American oak casks in our bodegas in Jerez de la Frontera through the solera and criaderas method. Of a dark golden colour, with khaki shades; penetrating, nutty aromas. Immense flavours of nougat, raisins and dark chocolate, but dry. Food pairings-Goes well with Serrano ham, red meat (especially oxtail) and game. Also as a digestif.