"It's pretty good, yes?" said Jean-Marc to wine writer Hugh Johnson as they savoured one of Bordeaux's more celebrated, oak-aged whites in a little restaurant in Saint-Emilion. "Of course" said Hugh, "but I think you could make something just as good ... and probably make it affordable!" And so the idea for this very special white was born. More than a year later, the wine is ready ... "This is the classiest, most elegant Sauvignon I've ever made - you'll love it" J-M's won Trophies and Golds galore for his Bordeaux Sauvignons but this wine's got him really excited. First sip tells you why - hallmark verve and zest ... with added sophistication, body and a toastiness that lingers long on the palate. The extra ingredient: Grand Chai excellence. Our cellar on the banks of the Dordogne is a finishing school for fine wines - and this has graduated from a semester in expensive barrels with top marks. No wonder J-M's so proud. Imagine the racy freshness of top Bordeaux Sauvignon with a c