From eighty year old vines at elevation, and vinified 60% whole bunch.
Inky, deep yet crunchy blue fruits, “pinotised” (not sure what I meant by this but must have made sense at the time). Morello cherry and dry spices, then a whiff of smoky cedar. Intense yet supple, this shows the concentration and impressive structure of the vintage but also its freshness and tension. Nothing remotely nouveau about this.