The Dol Mataro by Alta Alella is a fantastic dessert wine made of late harvest Matar grape and vinified in a style similar to Port The grapes are left ripening on the vine and the harvest takes place just before the grapes begin the drying process The maceration takes place in stainless steel tanks for six months in order to obtain a maximum extraction of colour The result is an organic sweet red wine with notes of candied plums dried figs Italian cherry tomatoes orange peel and Japanese green tea On the palate it is creamy with an original tannic acid sweet balance Mataro Alta Alella 2011Product of SpainMatar regionMatar grape variety500mlPlease note that the image shown may not be representative of the stated vintage You must be 18 or over to purchase this product