Colour: Golden yellow with light green reflections and good intensity. Nose: A pleasant and intensely complex nose of candied quince, baked apple and delicate floral aromas. Aerating reveals smoke and honey. Palate: Full bodied and well balanced with complex flavours of candied fruits, apples and quince with smoke and honey hints. A beautiful long finish. Food Matching: Fois Gras, Roasted Pheasant, Strong Blue Cheese, Tarte Tatin. Hand-picked into crates. Whole bunches pressed at once before being left to settle on the lees. Fermentation takes place in temperature controlled tuns before being left for another 8 months on the lees. The Kitterle vineyard was given the nick name 'Calf-breaker' by the local vine growers who worked in the breathtakingly high vineyards on the steep slopes. This volcanic-sandstone plot is on unique site, on a steeply sloping rocky outcrop facing south-west, south and south-east. The light, sandy soil, which need to be retained by huge dry stones