In 1971 a famous wine professor visited Daumas Gassac and after only a day walking round the Domaine he likened the soil to the best in Burgundy's C te d'Or "It's quite possible to make a Grand Cru here he told them and from that day V ronique and Aim Guibert have strived to do just that Gassac Rouge is big wine made from predominantly Cabernet Sauvignon that takes time to come round, but it will reward the keeper when it does Country of origin France Region Languedoc, RoussillonGrape varieties Cabernet Sauvignon and 20 other local varietalsStyle Full bodiedABV 13 Volume 750ml Goes with Venison, wild boar, grousePackaging type Bottle with cork You must be 18 or over to purchase this product