It's a marriage made in The Lucky Country: blackberry scented Cabernet from the fine red soils of cool climate Coonwarra. As Jancis Robinson MW notes, "Good quality Coonawarra Cabernet sings out with all the confidence of a wine made from vines grown in just the right place for them." Cleanskins (bottles with minimal or no labelling) are an Aussie peculiarity allowing top wineries to shift parcels of surplus wine anonymously and us to secure you great deals. That's how our buyer Dan Parrott was able to track down this amazing red - a wine full of cassis, capsicum (bell pepper) and pencil shaving aromas with beautifully balanced blackcurrant and spice flavours. Enjoy this dense red with chargrilled steak, rich casseroles or rare lamb.