This estate is situated in some of the best alluvial terraces in the Alto Maipo region. Warm conditions here enable ripening of quality Cabernet, while cold nights preserve acidity and fruit purity in the grapes. This wine is aged for 10 months in French oak. A rich and full-bodied wine, with a powerful nose of blackcurrant, cocoa and tobacco leaf. Robust and weighty on the palate, with firm tannins surrounding a core of dark fruit. The body and tannin here will help conquer a rare steak, either right away, or in up to 5 years.