Grown throughout the north-west of Spain, in the past Godello has most often been used as a constituent for blends, but has gained increasing recognition as a quality varietal in its own right. It still accounts for only a small fraction of the production of Rías Baixas. A delicate yet multi-faceted nose of lemon, crunchy pear, melon and subtle floral notes marries with a palate of remarkable texture and a lengthy, citrus zest finish. Drink with grilled sardines or salt cod.