When you bring two grape varieties together, it's not just a case of fermenting the fruit and chucking it together. Nor is it a money saving process. Rigorous blending and tasting sessions take place to get it spot on. Miranda Kruger Van Eck takes charge here and we love her work. She's expertly combined bold, plummy Pinotage with rich, fleshy, spicy Shiraz, capturing the best of both grapes, harmoniously. A full-on flavour rollercoaster of a red, ready for steak. Let it breathe 30 mins before serving too!