The backbone for the B5B red is always Shiraz, & their philosophy is to make a varietally ambiguous wine.
The wine is a riot of crushed fruit aromas with an underlying savoury edge. To achieve this Shiraz is split into two; the first element is 100% whole bunch fermented then gently pressed straight into the barrel, the second element is destemmed and undergoes a slow, natural ferment in 3000lt cuve with a once a day hand plunge.