The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted heirloom blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition, while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. Gold 2014 Wizards of Whisky. Gold 2014 Spirits Business World Whisky Master Awards. Silver 2014 International Wine & Spirits Competition.