Compare Ascheri Gavi di Gavi Prices

As pristine and cooling as a white sail on the blue Med. This white is made in stainless steel – no oak – from cortese grapes. Tinged with the tang of preserved lemons and grapefruit pith, cleanly floral, a favourite of mine. Bake fish with herbs, oil and lemon, in a greaseproof paper parcel; make a rocket and spinach salad, pour a glass of this and it will look as if you’ve made a huge effort.

I have followed Matteo Ascheri’s wines for 20 years and you will not meet a nicer chap on the planet. He is a food and wine expert and this scintillating Gavi is sheer perfection. With a taut lime chassis, it is so chic.

We’re big, big fans of the wines produced by Matteo Ascheri and his dedicated team. They are, without doubt, among the best to come out of Piedmont, and his Gavi di Gavi is no exception – it’s one of our all-time favourite white wines. It has a stoney, flinty nose with a touch of lime and greengage – though it’s a very subtle aroma. Not until it’s in the mouth do things really start happening: there’s an enormous explosion of fruit, all tangy and delicious, with an underlying acidity that keeps the fruit flavours nicely pinned down. It’s a wine utterly in control of itself, and well balanced. A very complete package that oozes quality and drinkability. It’s this level of control that makes it an ideal partner to fish, even those fish with very subtle flavours such as sea bass and lemon sole. Though we’d drink it outside on a hot day (nicely chilled, of course) with a great plate of crayfish smothered in herbinfused melted butter. This really is a masterclass in wine making – well done Matteo!

As pristine and cooling as a white sail on the blue Med. This white is made in stainless steel – no oak – from cortese grapes. Tinged with the tang of preserved lemons and grapefruit pith, cleanly floral, a favourite of mine. Bake fish with herbs, oil and lemon, in a greaseproof paper parcel; make a rocket and spinach salad, pour a glass of this and it will look as if you’ve made a huge effort.

I have followed Matteo Ascheri’s wines for 20 years and you will not meet a nicer chap on the planet. He is a food and wine expert and this scintillating Gavi is sheer perfection. With a taut lime chassis, it is so chic.

We’re big, big fans of the wines produced by Matteo Ascheri and his dedicated team. They are, without doubt, among the best to come out of Piedmont, and his Gavi di Gavi is no exception – it’s one of our all-time favourite white wines. It has a stoney, flinty nose with a touch of lime and greengage – though it’s a very subtle aroma. Not until it’s in the mouth do things really start happening: there’s an enormous explosion of fruit, all tangy and delicious, with an underlying acidity that keeps the fruit flavours nicely pinned down. It’s a wine utterly in control of itself, and well balanced. A very complete package that oozes quality and drinkability. It’s this level of control that makes it an ideal partner to fish, even those fish with very subtle flavours such as sea bass and lemon sole. Though we’d drink it outside on a hot day (nicely chilled, of course) with a great plate of crayfish smothered in herbinfused melted butter. This really is a masterclass in wine making – well done Matteo!