This unique dessert wine has been made in extremely limited quantities by allowing fully ripened Riesling grapes to freeze to at least -10ºC, harvesting and pressing them while still frozen, to obtain a single drop of sweet and highly concentrated juice per grape. Aromatically rich and diverse, offering an intense bouquet of sweet tangerine rind, pear and floral scents. The sweetness and unctuous texture are balanced perfectly by vibrant citrus character. Serve with a rich, smooth duck terrine.