A classic mature red for those who like their wine traditional. Made from a blend of classic Spanish grapes - Tempranillo, Graciano and Mazuelo. Classified as a Reserva, this wine was aged in American oak barrels for 2 years and a further year in bottle. The winemaker was Elena Adell.
Serve around 18°C with roast meat (lamb or chicken), fine full-flavoured cheeses and game dishes.
This wine has been aged at the winery and is released ready to drink. Open within 2 years of purchase and drink up within 2 or 3 days of opening, resealing the bottle between servings.