Scrumptiously fruity, dry Spanish rosado. Spaniards take their rosés seriously and this dry example is seriously good. Made from 20-year-old bush vines grown in the Moncayo foothills, there’s a surprising twist: it’s made by a flying Scotsman – ‘E l Escosés Volante, or Norrel Robertson MW - who is a guru when it comes to Garnacha based wines.