A classic southern-Rhône blend, by one of the region's largest producers. The stony, pebble-covered soils echo those of nearby Châteauneuf-du-Pape. The estate makes a single Lirac blend, part-matured in French oak for 18 months. Deep and inky purple. A nose of raspberry and blackberry, with subtle hints of thyme and liquorice. The palate is robust, with weighty tannins and an invigorating warmth. At its best after a couple of years cellarage. Drink with rich stews.