Beautifully presented in its own gift tin a lovely little dessert wine from Chile. Made from 100% Botrytis (or noble rot) affected grapes. Light golden in colour this complex wine reveals a seductive nose of apricot, crème brulee, walnut and toasted almond. In the mouth lush notes of quince, honey and spiced apple combine effortlessly with a bright, zesty acidity to give excellent structure and length.