Perhaps unsurprisingly given the seafood-rich gastronomy of Spain's north coast, Vintae have settled on the region's most famous white, Albariño as their ideal accompaniment for octopus, a typical dish of Galicia and the Basque country. A fresh and vibrant wine with a pleasant balance between citrussy refreshment and easy-going apple and stone-fruit flavours, delivered on a satisfyingly soft-edged palate. Will pair well with many flavoursome seafood dishes, but try it with octopus dressed with olive oil and paprika for the full experience.